Food sanitary safety

Duration

16h Th, 6h Pr, 2h SEM

Number of credits

Lecturer

Mohamed Ayadi

Language(s) of instruction

French language

Organisation and examination

Teaching in the first semester, review in January

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

Foof safety reglementation
Good hygienic practices Cleaning and disinfection practices
HACCP : theory and practical examples

Standards BRC, IFS, ISO 22000
Practical exercice : HACCP plan control
The student will be required to carry out a one-day internship at the fasfc and accompany a controller in a company in the food chain (subject to the COVID situation)

Learning outcomes of the learning unit

To obtain basic knowledge about the implementation of a food safety system.
After completing the course, the student is expected to :
- master the european and belgian legislation about foodstuffs hygiene
- set up good practices to prevent these contaminations
-elaborate a cleaning/disinfection plan
-initiate an HACCP study in companies

Prerequisite knowledge and skills

GEST 3773-1 Gestion de la qualité

Planned learning activities and teaching methods

Lectures : 10h  Personal works : 6h
Audit AFSCA : 6h (subject to the acceptance of AFSCA)

Seminar : 2h

Mode of delivery (face to face, distance learning, hybrid learning)

Face-to-face course


Additional information:

The courses will be given in the classroom .

Recommended or required readings

Text book

Exam(s) in session

Any session

- In-person

written exam ( open-ended questions )

Written work / report


Additional information:

Written examination (75%) - FASFC visit report (25%) 

Work placement(s)

One-day Intership (FASFC - Federal Agency for the safety of the Food chain)

 

Written report of the visit

Organisational remarks and main changes to the course

Contacts

Mohamed AYADI (Professor)

Laboratoire Qualité et sécurité des produits agroalimentaires (QSPA)

081/62.23.06

mohamed.ayadi@uliege.be 

 
 

Association of one or more MOOCs

Items online