University of Liege | Version française
	Study programmes 2012-2013 Last update : 1/10/2012
	Version 2011-2012 GEST3019-1   Food Policy and Strategy Duration :   24h Th Number of credits :   Required preliminary complements to register in the Advanced Master in Development, Environment and Communities 2 Master in Forests and natural Areas Engineering, Professional Focus, 1st year 2 Required preliminary complements to register in the Advanced Master in Rural Economics and Sociology 2 Lecturer :   Philippe Burny, Thomas Dogot, Philippe Lebailly Language(s) of instruction :   French language Course contents :   To introduce the food industry economy through consideration of each sector successively. Learning outcomes of the course :   To analyse from an economic point of view all the activities linked to the food chair in a giver society. After completing the course the student is expected to Analyse the economic activities which take part in food function Understand the stakes of the food policies Criticize various cases of food strategies Mode of delivery (face-to-face ; distance-learning) :   Lectures : 24h Recommended or required readings :   Powerpoint and readings Assessment methods and criteria :   Written examination and oral presentation Contacts :   Lebailly Philippe Professor Bât. GE Gembloux Agro-Bio Tech Passage des Déportés 2 5030 Gembloux +32 81 622361 philippe.lebailly@ulg.ac.be Home Search by Faculty Search by teacher Search by course code and title
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