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| Version 2011-2012 |
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| GSTG3001-1 | Business plan
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| Duration : | 30h Pr |
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| Number of credits : |
| Master in Aerospace Engineering, Professional Focus (Management), 2nd year |  | 4 |
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| Master of science in architecture and engineering, specialized approach, 2nd year |  | 4 |
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| Master in Chemical and Material Sciences, specialized approach, 2nd year |  | 4 |
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| Master in Civil Engineering, specialized approach, 2nd year |  | 4 |
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| Master in Electrical Engineering, specialized approach, 2nd year |  | 4 |
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| Master in Electro-mechanical Engineering, Professional Focus (Management), 2nd year |  | 4 |
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| Master of science in computer science and engineering, professional focus in management, 2nd year |  | 4 |
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| Master in Computer Science, Professional Focus (Management), 2nd year |  | 4 |
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| Master in Mechanical Engineering, specialized approach, 2nd year |  | 4 |
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| Master in Geological and Mining Engineering, specialized approach, 2nd year |  | 4 |
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| Master in Engineering Physics, specialized approach, 2nd year |  | 4 |
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| Master in Agricultural Bioengineering, Professional Focus, 2nd year |  | 4 |
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| Master in Chemistry and Bio-industries, Professional Focus, 2nd year |  | 4 |
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| Master in Environmental Bioengineering, Professional Focus, 2nd year |  | 4 |
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| Master in Forests and natural Areas Engineering, Professional Focus, 2nd year |  | 4 |
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| Master in Mathematical Sciences, professional focus in management, 2nd year |  | 4 |
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| Lecturer : | Collégialité |
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| Coordinator : | Sophie Vossaert |
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Language(s) of instruction :
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| French language |
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Course contents :
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| Voir version française. |
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Learning outcomes of the course :
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| Voir version française. |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Voir version française. |
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Planned learning activities and teaching methods :
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| Voir version française. |
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Mode of delivery (face-to-face ; distance-learning) :
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Recommended or required readings :
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| Voir version française. |
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Assessment methods and criteria :
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| Voir version française. |
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Training(s) :
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| Voir version française. |
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Organizational remarks :
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| Voir version française. |
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Contacts :
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| Voir version française. |
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