University of Liege | Version française
Academic year 2014-2015Value date : 1/10/2014
HIST0016-1  Exercises in historical issues, including an introduction to bibliography : Greek and Roman history 1

Duration :  15h Th, 30h Pr
Number of credits :  
Bachelor in Ancient Languages and Literatures, Classics, 2nd year10
Bachelor in Ancient Languages and Literatures, Classics, 3rd year10
Bachelor in Information and Communication, 2nd year10
Bachelor in Modern Languages and Literatures, German, Dutch and English, 2nd year10
Bachelor in History of Art and Archeology, General, 2nd year10
Bachelor in History, 2nd year10
Bachelor in History, 3rd year10
Bachelor in History, 3rd year12
Bachelor in modern languages and literatures, general orientation, 2nd year10
Bachelor in History of Art and Archeology, Musicology, 2nd year10
Bachelor in Ancient Languages and Literatures: Oriental Studies, 2nd year10
Bachelor in Ancient Languages and Literatures: Oriental Studies, 3rd year10
Bachelor in philosophy, 2nd year10
Bachelor in French and Romance Languages and Literatures, 2nd year10
One-year preliminary programme leading to the Master in History10
Lecturer :  Claude Baurain
Language(s) of instruction :  
French language
Organisation and examination :  
All year long
Course contents :  
General introduction on the institutions and history of the ancient Greek world with special attention on the geographical aspect. Critical survey of the various sources available and of the main historical questions of the period.
Learning outcomes of the course :  
Introduction to the critical study of the ancient Greek world geography and history
Prerequisites and co-requisites/ Recommended optional programme components :  
None
Planned learning activities and teaching methods :  
Mode of delivery (face-to-face ; distance-learning) :  
See : http://cipl82.philo.ulg.ac.be/horaires
Recommended or required readings :  
Not available.
Assessment methods and criteria :  
Not available.
Work placement(s) :  
Organizational remarks :  
Contacts :  
Not available.



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