2023-2024 / HULG0469-1

Packaging and advanced technologies

Duration

18h Th, 6h Pr

Number of credits

 Master in innovation management and the food design (120 ECTS)2 crédits 
 Advanced Master in Management of Food Chain Safety2 crédits 

Lecturer

Pascal Léonard

Language(s) of instruction

French language

Organisation and examination

Teaching in the first semester, review in January

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

Learning outcomes of the learning unit

Prerequisite knowledge and skills

Planned learning activities and teaching methods

Mode of delivery (face to face, distance learning, hybrid learning)

Recommended or required readings

Work placement(s)

Organisational remarks and main changes to the course

Contacts

Association of one or more MOOCs