Study Programmes 2016-2017
WARNING : 2015-2016 version of the course specifications
HYGI0710-2  
Hygiene and alimentary problems in care-providing institutions
Duration :
20h Th
Number of credits :
Master in public health (120 ECTS)2
Master in public health (120 ECTS)2
Master in public health (120 ECTS)2
Master in public health (120 ECTS)2
Master in public health (120 ECTS)2
Master in public health (120 ECTS)2
Master in public health (120 ECTS)2
Lecturer :
Language(s) of instruction :
French language
Organisation and examination :
Teaching in the first semester, review in January
Units courses prerequisite and corequisite :
Prerequisite or corequisite units are presented within each program
Course contents :
key words: prevention, infection control, epidemiology
Learning outcomes of the course :
key words: prevention, infection control, epidemiology
Prerequisite knowledge and skills :
Planned learning activities and teaching methods :
theoritical
group work
interactive assessment
Mode of delivery (face-to-face ; distance-learning) :
face-to-face
Recommended or required readings :
Assessment methods and criteria :
written examination: 75% group work: 25%
Work placement(s) :
not required
Organizational remarks :
first semester
Contacts :
Geneviève Christiaens:
G.Christiaens@chu.ulg.ac.be