Study Programmes 2015-2016
WARNING : 2014-2015 version of the course specifications
HYGI0710-2  
Hygiene and alimentary problems in care-providing institutions
Duration :
20h Th
Number of credits :
Master in Public Health2
Master in Public Health2
Master in Public Health2
Master in Public Health2
Master in Public Health2
Master in Public Health2
Lecturer :
Geneviève Christiaens
Language(s) of instruction :
French language
Units courses prerequisite and corequisite :
Prerequisite or corequisite units are presented within each program
Course contents :
key words: prevention, infection control, epidemiology
Learning outcomes of the course :
key words: prevention, infection control, epidemiology
Prerequisite knowledge and skills :
Planned learning activities and teaching methods :
theoritical
group work
interactive assessment
Mode of delivery (face-to-face ; distance-learning) :
face-to-face
Recommended or required readings :
Assessment methods and criteria :
written examination: 75%
group work (report and oral presentation): 25%
Work placement(s) :
not required
Organizational remarks :
first semester
Contacts :
Geneviève Christiaens:
G.Christiaens@chu.ulg.ac.be