University of Liege | Version française
Study programmes 2012-2013Last update : 23/05/2013
HYGI0710-2  Hygiene and alimentary problems in care-providing institutions

Duration :  20h Th
Number of credits :  
Master in Public Health, Professional Focus in Epidemology, 2nd year2
Master in Public Health, Professional Focus in Epidemology, 2nd year2
Master in Public Health, Professional Focus in Promoting Public Health and the Environment, 2nd year2
Master in Public Health, Professional Focus in Promoting Public Health and the Environment, 2nd year2
Master in Public Health, Professional Focus in Management of Healthcare Institutions, 2nd year2
Master in Public Health, Professional Focus in Management of Healthcare Institutions, 2nd year2
Master in Public Health, Professional Focus in Human Sexuality, 2nd year2
Master in Public Health, Professional Focus in Human Sexuality, 2nd year2
Master in Public Health, Professional Focus in Hospital and Perfusion Technology, 2nd year2
Master in Public Health, Professional Focus in Hospital and Perfusion Technology, 2nd year2
Master in Public Health, Professional Focus in Intensive Care and Emergency Room Care, 2nd year2
Master in Public Health, Professional Focus in Intensive Care and Emergency Room Care, 2nd year2
Lecturer :  Geneviève Christiaens
Language(s) of instruction :  
French language
Organisation and examination :  
Teaching in the first semester, examination in June
Course contents :  
key words: prevention, infection control, epidemiology
Learning outcomes of the course :  
key words: prevention, infection control, epidemiology
Prerequisites and co-requisites/ Recommended optional programme components :  
Planned learning activities and teaching methods :  
theoritical
Mode of delivery (face-to-face ; distance-learning) :  
face-to-face
Recommended or required readings :  
Assessment methods and criteria :  
written examination
Training(s) :  
not required
Organizational remarks :  
first semester
Contacts :  
Geneviève Christiaens:
G.Christiaens@chu.ulg.ac.be


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