Basic food training

Duration

8h Th, 16h Pr

Number of credits

Lecturer

Mohamed Ayadi, Christophe Blecker

Coordinator

Mohamed Ayadi

Language(s) of instruction

French language

Organisation and examination

Teaching in the first semester, review in January

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

The basics of food formulation will be acquired through the theoretical presentation of key concepts and principles, ensuring an understanding of:
- The role of ingredients, additives and technological aids used to formulate foods;
- The regulations  (regulatory package linked to use and labeling);
- Mechanisms of action of the different functional agents (foaming, emulsifiers, thickeners and gelling agents),
In order to become familiar with the use and regulations related to food formulation, practical exercises in pairs will be carried out during this course.

Learning outcomes of the learning unit

This course allows students to become familiar with the concepts of formulation, the use of food additives in accordance with current regulations and to consolidate the understanding of functional properties in foods.

Prerequisite knowledge and skills

Planned learning activities and teaching methods

Theoretical lessons (18h)
Group work (12h).

Mode of delivery (face to face, distance learning, hybrid learning)

Face-to-face course


Additional information:

face to face

Recommended or required readings

Exam(s) in session

Any session

- In-person

written exam ( multiple-choice questionnaire, open-ended questions )

Written work / report


Additional information:

- En présentiel

Évaluation écrite (questions ouvertes)

Work placement(s)

Organisational remarks and main changes to the course

Contacts

Christophe Blecker (professeur ordinaire)

Christophe.Blecker@uliege.be

+32 81 622308
 

Mohamed AYADI (Chargé de cours)

Laboratoire QSPA : Qualité et sécurité des produits agroalimentaires

mohamed.ayadi@uliege.be



0032 81 62 23 06

Association of one or more MOOCs

Items online