Duration
18h Th
Number of credits
| Veterinary surgeon | 2 crédits |
Lecturer
Géraldine Bolen, Valeria Busoni, Geoffroy de la Rebière de Pouyade, Stéphanie Noël, Arnaud Sartelet
Substitute(s)
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
A detailed and intergated knowledge of anatomy is essential for the veterinary pratictionner. This course aim to explain elements of clinical, surgical and imaging anatomy and to replace this anatomical knwoledge in a clinical contexte.
The content will cover elements of anatomy of thorax, abdomen and locomotor system in companion animal, horse and bovine.
The lessons of radio-anatomy will alse explain the basic principles of the formation of the image in radiology and ultrasound. Ultrasound and radiographic elements of semiology will be introduced.
Learning outcomes of the learning unit
A the end of the course, students will be able to describe and draw the anatomical regions and structures of the region treated during the lectures. They will be able to label anatomical structures on anatomical images, drawings, medical images (radiographs, ultrasound images, CT, MRI, anatomical chart, photos of surgery). The students will also be able to explain the formation of a radiographic and of an ultrasound image and will be able to recognize the radiographic projection.
Prerequisite knowledge and skills
The knowledge of descriptive and comparative anatomy of domestic animals is necessary. The students must have made a success of the examinations for anatomy of domestic animals I, II and III.
Planned learning activities and teaching methods
Theoretical lectures.
Mode of delivery (face to face, distance learning, hybrid learning)
Face-to-face course
Additional information:
18 hours of theoretical lectures. The detailed timetable is available on eCampus.
Recommended or required readings
The power point will be available on line on e-campus.
Reference books: Dyce, Sack and Wensing. Textbook of veterinary anatomy. Ed. W.B. Saunders Company Anatomy of the dog. Miller, Christensen and Evans. Ed. W.B. Saunders Company Small animal surgery, T.W. Fossum. Mosby, Elsevier. A color atlas of clinical anatomy of the dog and cat. J.S.Boyd. Wolfe Publishung Ltd. Saunders Company Equine surgery, Auer and Stick, Saunders Company. Sissons and Grossman's. The anatomy of the domestic animals. Volume 1. Ed. W.B. Saunders. Farm animal surgery. Fubini S, Ducharme N. Elsevier, Saunders Compa
Here is a list of interesting Web sites containing information in anatomy and in anatomy by imaging (all the contents of sites were not verified) : http://hsl.lib.umn.edu/vetmed/help/online-veterinary-resources http://www.ucd.ie/vetanat/images/image.html http://www.onlineveterinaryanatomy.net/museum-highlights http://www.cvmbs.colostate.edu/vetneuro/VCA3/vca.html Real3danatomy.com http://www.biosphera.com.br/e-index.asp (software) RX: http://vetmed.illinois.edu/courses/imaging_anatomy/ Thorax-cardio patho: http://www.vetgo.com/cardio/database/raddb.php Exotica: http://cal.vet.upenn.edu/projects/specrad/radiology/entrance.html Equine: http://www.vet.k-state.edu/vhc/services/small/radiology/equine-anatomy/carpus.html http://people.upei.ca/lpack/vetrad/ http://www.veterinaryradiology.net/ MRI : http://vanat.cvm.umn.edu/mriBrainAtlas/ http://3dvetanatomy.ncsu.edu
Exam(s) in session
Any session
- In-person
written exam ( multiple-choice questionnaire, open-ended questions )
Additional information:
A written examination based on MCQ and SAQ will take place during the session of January.
Written exam in first and second session. Detailed modalities might however differ in relation wiht the sanitary conditions (yellow or orange codes).
Work placement(s)
Organisational remarks and main changes to the course
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Contacts
Coordinator : Valeria Busoni vbusoni@uliege.be
Association of one or more MOOCs
There is no MOOC associated with this course.
Additional information: