Duration
15h Th, 5h Vis.
Number of credits
| Master in biology of organisms and ecology (120 ECTS) | 2 crédits | |||
| Master in oceanography (120 ECTS) | 2 crédits |
Lecturer
Antoine Clinquart, Véronique Delcenserie, Nicolas Korsak Koulagenko, Marie-Louise Scippo
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
The approaches described in this course make it possible to ensure the control of quality and safety in the companies of the aquaculture sector. Among these, one may cite the good hygienic practices, the implementation of HACCP systems, the chemical and microbiological risk management, the technological processes in connection with the preservation of the products from the aquaculture and the legislation applicable to this sector.
Learning outcomes of the learning unit
The principal objective of the course will be to sensitize the students with the crucial role of quality control measures to limit or to prevent the contaminations and spoilage of the foodstuffs resulting from the aquaculture, in order to ensure a healthy and wholesome product. At the end of this course, the student will have to be able to understand the obligations imposed on the agro-alimentary sector as a whole and the various levels of control.
Prerequisite knowledge and skills
Planned learning activities and teaching methods
Mode of delivery (face to face, distance learning, hybrid learning)
15 hours of theoretical course (divided in 4 modules) + 5 hours visit of a company
Recommended or required readings
Slides and reference documents on the eCampus platform
Written exam during the session
Work placement(s)
Organisational remarks and main changes to the course
Contacts
- Pr. Antoine Clinquart, in charge of teaching "Technology" Pr. Véronique Delcenserie, , in charge of teaching "Microbiology" Prof. Nicolas Korsak, , in charge of teaching "Hygiene" Prof. Marie-Louise Scippo, , in charge of teaching "Analysis"
- Secretary : Mrs Christine Bal Univ.Liège, Faculty of Veterinary Medicine, Department Food Science Bld de Colonster, 20. Sart-Tilman B43bis. B-4000 Liège. Belgium Phone : +32-4-366 40 40 fax : +32-4-366 40 44 E-mail : mlscippo@ulg.ac.be ; Christine.bal@ulg.ac.be website : http://www.dda.ulg.ac.be/