Duration
10h Th
Number of credits
| Advanced Master in Specialised Veterinary Medicine (Registrations are closed) | 1 crédit |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
- Why are companies (and particularly agri-food companies) led to integrate consideration of the environment in their management practices
- From a réactive approach to a proactive and integrated approach: environmental management instruments
- Standardized management systems : IS014001 and EMAS
- Synergies between the different management systems: Quality, Environment, Health and Safety
- Pressures and environmental impacts of food industry activities (water, waste, energy, soils, ...)
Learning outcomes of the learning unit
After the completion of the course, students should:
- have the basic knowledges to participate in the implementation of effective environmental management in a company of the agri-food sector
- be able to identify and implement the necessary synergies between the different management systèms (Quality; Environment, Health and Safety)
Prerequisite knowledge and skills
No particular prerequisite
Planned learning activities and teaching methods
Class teaching with power point support
1 group work
Mode of delivery (face to face, distance learning, hybrid learning)
Face-to-face course
Recommended or required readings
Compulsory: ppt supports of the course available on myULiege
Optional; portfolio of additional documents available on myULiege
Exam(s) in session
Any session
- In-person
oral exam
Written work / report
Additional information:
The evaluation will concern the group work + individual oral exam (discussion about the work)
Work placement(s)
no traineeship
Organisational remarks and main changes to the course
Detailed organisational information will be communicated via My ULiege
Contacts
mvonfrenckell@uliege.be
GSM: 0496 21 44 62