University of Liege | Version française
Academic year 2014-2015Value date : 02/10/2014

Gembloux Agro-Bio Tech

Description of course programmes, learning outcomes and career openingsEnrolments and AdmissionFaculty websiteSchedule

Advanced Master in Food Science and technology
Or
Th
Pr
Au
Credits

A single year

Interuniversity programme with the collaboration of the UCL.
The courses take place on two locations : Gembloux and Louvain-la-Neuve.
For further information, please contact :

Compulsory courses

STAL0001-2

Methods of molecular biology in food analysis - Daniel Portetelle
Q1
30
-
-
3

STAL0002-2

Mastery of the processes in the food industries - François Bera

36
-
-
4

HULG4006-1

Nutritional biochemistry and human nutrients requirements - Yvan Larondelle, Y-J. Schneider

52
-
-
5

HULG4007-1

Chemistry of foodstuffs: minor food components - Sonia Collin

18
-
-
3

HULG4008-1

Food Microbiology - Jacques Mahillon

52
-
-
5

HULG4009-1

Technology of the quality - Vincent Baeten

30
-
-
2

STAL0004-2

Food safety and quality management - Marianne Sindic
Q1
36
-
-
4

STAL0005-2

Food formulation and sensory analysis concepts - Christophe Blecker
Q2
24
-
-
3

STAL0006-2

Additives and processing auxiliaries - Marianne Sindic
Q1
18
-
-
3

HULG9139-1

Experimental plans : courses and exercises - Bernadette Govaerts

-
36
-
4

RTFE0005-1

Final dissertation (STAL) - N...

-
-
-
24


Home

Bachelors, masters, advanced master et AESS

Lifelong Learning Education

Doctorat (Ph.D.)

Search by teacher

Search by course code and title

Version imprimable
(PDF)


Caption

Column "Or" = Course Organization
TA:All year
Q1:First quadrimester
Q2:Second quadrimester

Students and Studies Administration - Academic Affairs - Contact : Monique Marcourt, General Director for Education and Training - Developed by SEGI