University of Liege | Version française
Study programmes 2012-2013Last update : 20/05/2013

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Master in Chemistry and Bio-industries
Th
Pr
Au
Credits

Access conditions to the Master (http://www.ulg.ac.be/cms/c_274707/masters-bioingenieur-4-grades)

First Year

First semester

Compulsory courses

CHIM1.10 Instrumental analysis (electrochemistry and spectrometry)

CHIM9246-2

Instrumental analysis (electrochemistry and spectrometry) - Georges Lognay - [8h SEM]
20
44
[+]
6

Period 1

Compulsory courses

CHIM1.11 Quality, nutrition and genetics

GENE0002-4

Molecular genetics of microorganisms - Micheline Vandenbol
14
10
-
2

GEST3015-1

Quality management - Marianne Sindic - [6h SEM]
18
-
[+]
2

ALIM0010-2

Food, human nutrition and dietetics - André Thewis
24
-
-
2

CHIM1.12 Management techniques

GEST3028-2

Accounting and management - Thomas Dogot, Philippe Lebailly
24
24
-
4

CHIM9247-1

Industrial chemical processes engineering - Michel Paquot
12
12
-
2

Period 2

Compulsory courses

CHIM1.22 Food sciences and technologies

BIAA0003-2

Food and agro-food engineering, 2nd part - François Bera
12
12
-
2

ALIM0005-1

Food Formulations Engineering - Christophe Blecker
16
8
-
2

ALIM0007-1

Physical chemistry of formulations - Christophe Blecker
18
6
-
2

CHIM1.23 Chemistry of biological systems

BIOL2017-6

Biological chemistry, 2nd part - Michel Paquot
36
-
-
3

BIOL2024-3

Applied molecular biology - Franck Dequiedt
24
12
-
3

Second semester

Period 3

Compulsory courses

CHIM1.31 Biological Process Engineering

GERE0007-1

Digital electronics, first part - Bernard Heinesch
6
18
-
2

BIOI0002-1

Fermentation and extraction factories, 1st part - Philippe Thonart
24
24
-
4

CHIM1.32 Group project

CHIM9245-1

Chromatographic analysis of natural compounds - Georges Lognay - [6h SEM]
18
-
[+]
2

CHIM9254-1

Practice chemistry of natural compounds - Aurore Richel
4
44
-
4

Period 4

Compulsory courses

CHIM1.41 Placement

MANA0001-1

Human resources and industrial relations management - Philippe Lepoivre - [8h AUTR]
-
-
[+]
2

RSTG0002-1

Training - Marianne Sindic
-
-
-
4

Period 5

Compulsory courses

CHIM1.51 Technology of food industries

BIAA0003-3

Food and agro-food engineering, 3rd part - François Bera
2
22
-
2

ALIM0008-3

Technology of food industries - Sabine Danthine - [4h AUTR]
24
20
[+]
4

CHIM1.52 Microbial biochemestry and immunology

ALIM0001-1

Food hygiene - Daniel Portetelle, Marianne Sindic
18
6
-
2

ANIM0003-1

Immunology and immunochemistry - Daniel Portetelle
12
12
-
2

ANIM0004-3

Microbial biochemistry and physiology - Micheline Vandenbol
14
10
-
2

Second year

First semester

Optional courses

Choose one option from the following :

"Agronomical sciences" courses programme (in GxABT)

Period 1

CHIM2.11 Biological Process Engineering

BIOI0002-2

Fermentation and extraction factories, 2nd part - Philippe Thonart
24
24
-
4

CHIM9248-1

Basic principles of wastewater treatments - Frank Delvigne
24
-
-
2

CHIM2.12 Food Science

ALIM0006-1

Food science - Christophe Blecker
30
30
-
5

GBLX0155-1

Food chemistry - Georges Lognay
-
12
-
1

Period 2

CHIM2.21 Current questions in chemestry and phytopharmacology

CHIM9250-1

Advanced analytical chemistry - Georges Lognay - [6h SEM]
-
18
[+]
2

CHIM0691-1

Complement of organic chemistry - Marie-Laure Fauconnier - [6h AUTR]
-
18
[+]
2

CHIM0692-1

Risks of using phytopharmaceutical products and biocides - Bruno Schiffers
24
-
-
2

CHIM2.22 Complementary studies in engineering techniques

ANIM0008-1

Animal cell culture - Daniel Portetelle - [4h FT]
12
8
[+]
2

GEST3067-1

Topical seminars - Marianne Sindic - [20h AUTR]
4
-
[+]
2

BIOI0001-1

Industrial microbiology - Philippe Thonart
24
-
-
2

Choose 3 courses from (CHIM223)

GERE0013-1

Metrology - Marie-France Destain
14
10
-
2

GBLX0059-2

Logistics in food industry - Marianne Sindic - [16h AUTR]
8
-
[+]
2

GBLX0060-2

Drinking water production - Jean-Paul Barthelemy, Frank Delvigne
14
6
-
2

BIOL2023-2

Bio-informatics - Laurence Lins
24
-
-
2

GBLX0054-1

Processes of biorefinery and white biotechnology - Michel Paquot - [6h SEM, 8h FT]
4
6
[+]
2

GBLX0058-1

Complement of food formulations engineering and sensory analysis - Christophe Blecker - [4h SEM]
12
8
[+]
2

ANIM0009-2

Immunobiology - Daniel Portetelle - [4h AUTR]
12
4
[+]
2

Management courses programme (in HEC-ULg)

GEST3001-1

People management and organisation - Jocelyne Robert
24
24
-
4

GEST3002-1

Human Resources - Jocelyne Robert
24
-
-
2

GEST3003-1

Competitive strategy in the marketplace (english language) - Michael Ghilissen
16
16
-
3

GEST3004-1

Marketing (operations and management) (english language) - Michael Ghilissen
16
16
-
3

GEST3005-2

Accountancy and Finance - Jacques Berwart
24
24
-
4

GEST3006-1

Operations and supply chain management I (english language) - Yasemin Arda
16
16
-
3

GSTG3001-1

Business plan - Collégialité
-
30
-
4

GSTG3002-1

Functional analysis of a company - Collégialité - [30h Internship]
-
-
[+]
4

Choose one of the following courses :

GEST3010-1

Operations and supply chain management II - Sabine Limbourg
16
16
-
3

GEST3011-2

ICT for Business - Alain Dubois
16
16
-
3

GEST3012-1

Financial and actuarial modelling - Louis Esch
16
16
-
3

Second semester

Period 3

Compulsory courses

CHIM2.31 Dissertation

RTFE0002-1

Final dissertation (bioengineering) - N...
-
-
-
27

LANG0907-2

English language : scientific communication - Sophie Depoterre, Dany Etienne
-
36
-
3

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