Theory teaching

Duration

Part 1 : Food and nutrients : 16h Th
Part 2 : Biochemistry and nutrition physiology : 16h Th
Part 3 : Nutritional assessment : 6h Th
Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) : 46h Th
Part 5: Hospital and artificial nutrition : 14h Th
Part 6 : Nutrition throughout life : 10h Th
Part 7 : Sport and nutrition : 5h Th
Part 8 : Food safety and legislation : 10h Th
Part 9 : Public health, developing countries and cultural viewpoints : 12h Th

Number of credits

Lecturer

Part 1 : Food and nutrients : Collégialité
Part 2 : Biochemistry and nutrition physiology : Collégialité
Part 3 : Nutritional assessment : Collégialité
Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) : Collégialité
Part 5: Hospital and artificial nutrition : Collégialité
Part 6 : Nutrition throughout life : Collégialité
Part 7 : Sport and nutrition : Collégialité
Part 8 : Food safety and legislation : Collégialité
Part 9 : Public health, developing countries and cultural viewpoints : Collégialité

Coordinator

Nicolas Paquot

Language(s) of instruction

French language

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

Learning outcomes of the learning unit

Prerequisite knowledge and skills

Planned learning activities and teaching methods

Mode of delivery (face to face, distance learning, hybrid learning)

Recommended or required readings

Work placement(s)

Organisational remarks and main changes to the course

Contacts

Association of one or more MOOCs