Knowledge of raw materials and control methods

Duration

Knowledge of ingredients : fats, surfactants, silicones, perfumes, polymers : 50h Th
Packaging materials : 10h Th
Substances of natural origin : 15h Th
Quality assurance, checking the quality of raw materials and end products, approving analytical methods, GMP and GLP : 20h Th, 10h Pr

Number of credits

Lecturer

Knowledge of ingredients : fats, surfactants, silicones, perfumes, polymers : Jonathan Goole, Alain Joncheray, Léon Marteaux, Hélène Mavar, Géraldine Piel
Packaging materials : Laurence Denis
Substances of natural origin : Michel Frederich, Caroline Strevigny
Quality assurance, checking the quality of raw materials and end products, approving analytical methods, GMP and GLP : Philippe Hubert, Roland Marini Djang'Eing'A

Language(s) of instruction

French language

Organisation and examination

Teaching in the first semester, review in January

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

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Learning outcomes of the learning unit

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Prerequisite knowledge and skills

Scientific vocabulary.
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Analytical chemistry.

Planned learning activities and teaching methods

Mode of delivery (face to face, distance learning, hybrid learning)

Lecture, practical work, seminars.

Recommended or required readings

-   Powerpoint presented in the courses ; reference books
-   Physicochemical Principles of Pharmacy, AT Flornce and D. Attwood.
-   Formulating detergents and personal care products, L. Tai.
-   Formulations: in Cosmetics and personal care, T.F. Tadros.
-   An introduction to surfactants, T.F. Tadros.
-   Cosmetic Lipids and the Skin Barrier, Thomas Förster, Editor, Marcel Dekker (New York, USA), 2002.
-   Physical and Chemical Characteristics of Oils, Fats, and Waxes, David Firestone, Editor, 3rd ed., AOCS Press (Urbana, USA), 2013.
-   Unsaponifiable Matter in Plant Seed Oils, D. Fontanel, Springer-Verlag (Berlin Heidelberg, Germany), 2013
-   Revue: OCL (Oléagineux, Corps Gras Lipides / Oilseeds and fats, Crops and Lipids). 
-   Packaging Technology and Science, © John Wiley & Sons Ltd, Editors-in-Chief: David Shires, Diana Twede, Impact Factor: 1.292; ISI Journal Citation Reports © Ranking: 2015: 23/42 (Engineering Manufacturing), 66/124 (Food Science & Technology), Online ISSN: 1099-1522.
-   www.cosmeticsdesign-europe.com 
-  The Chemistry of Fragrances - D.H.Pybus & C.S.Sell  -  Ed.RSC 1999.
-  Classification Officielle des Parfums et Terminologie - Ed. Société Françaises des Parfumeurs.
-  Site Internet IFRA (International Fragrance Association) www.ifraorg.org
-  http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:342: 
-  Science des traitements capillaires. C. Zviak. Ed. Masson 1988.
-  Skin Barrier; Chemistry of Delivery Systems. Allured Publishing 2008. pp 25.
-  Organo functional silicones in personal care. ACS Symposium Series, Volume1148. Pages 39-62 ; 2013.
-  Silicones. Berthiaume, Marianne D. Ed. by Schlossman, Mitchell L. , From Chemistry and Manufacture of Cosmetics (3rd Edition) (2002), 3(Bk. 2), 827-840.
-  Silicones in cosmetics. Berthiaume, Marianne D.  From Cosmetic Science and Technology Series (1999), 22(Principles of Polymer Science and Technology in Cosmetics and Personal Care), 275-324.
-  Scientific papers ;
-  EMA Web Site 
-  ISO Web Site
-  Eudralex Web site:
http://ec.europa.eu/health/files/eudralex/vol-1/dir_2011_62/dir_2011_62_fr.pdf
-  http://orbi.ulg.ac.be

Assessment methods and criteria

Written exam

Work placement(s)

Organizational remarks

Organising institution: ULB
Managing Faculty: Pharmacy
Four-month period: premier quadrimestre
Schedule volume: 50 hours
Schedule: available via the following link
https://gehol.ulb.ac.be/gehol/Vue/HoraireCours.php?semaine_unif=2035&cours=PHARJ652

Contacts

Roland Marini (rmarini@ulg.ac.be)
 

Association of one or more MOOCs